PRESSING SACK/CURDING BARREL
15 PS-KRM-PS : 122 cm long, 51 cm wide, 400 g dry weight. Used with #12 hydraulic press.
Best quality nylon. Widely used in Japanese shops.Much easier to wash and more readily accepted by health insnectors than cotton or hemp sacks.
Generating an even swirling flow, the agitation and coagulation produced by this curding barrel makes uniform curd.
|Φ (mm)||H (mm)||Liters|
Curding barrel support platform with casters for rolling. Aluminum.
Mixing plate for quick, deep-level mixing of soymilk and coaqulant. Stainless steel.
19 CB-TON-DIA : Aluminum, 18 diameter.
21 SB-KRM-SB : Medium weave, 90 cm wide, 90 cm deep, 70 g dry weight.