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Whole Systems
All equipment with numbers greater than #100 is described in the Takai Catalog of Large-Scalle Equipment.
The capacities of whole systems W30B and W30C are based on two workers.
All stainless steel whole systems are also available.
WHOLE SYSIEM 3OB (W3OB) :
Includes all items in SUB-SYSTEM 30B (S30B) and SUB -SYSTEM 30 X (S30X) : Makes about 120 Kg of tofu (soft Japanese tofu) from 30 Kg of dry soybeans per hour.
SUB-SYSTEM 30B (S30B) :
Makes about 200 liters of soymilk per hour. Includes (from right to left) :a #4 conical stone mill, a #7 slurry tank, a #8 pressure cooker, a #12 hydraulic press, two #15 pressing sacks and two #21 straing bags.
SUB-SYSTEM 30X (S30X) :
Includes(from right to left) : three #16 curding barrels and #17 support platforms with casters, a #19 dipper, a #18 mixing plate, a #35 air cylinder press and table, seven #23 forming boxes, ten #25 forming box cloths (designed to fit boxes), two #36 cooling tanks and two #26 knives.
WHOLE SYSIEM 3OC (W3OC) :
Includes all items in SUB-SYSTEM 30C (S30C) and SUB-SYSTEM 30X(S30X):Makes about 120 Kg tofu (soft Japanese tofu) from 30Kg of dry soybeans per hour.
SUB-SYSTEM 30C (S30C):
Makes about 200 liters of soymilk per hour. Includes (from right to left): a #4 conical stone mill, a #7 slurry tank, a #8 pressure cooker, a #13 roller extractir and two #21 straining bags.
SUB-SYSTEM 30X (S30X): See above.
WHOLE SYSIEM 60A (W60A) :
Includes all items in SUB-SYSTEM 60A (S60A) and SUB-SYSTEM 60X (S60X): Makes about 240 Kg of tofu (soft Japanese tofu) from 60 Kg of dry soybeans per hour.
SUB-SYSTEM 60A (S60A):
Makes about 400 liters of soymilk per hour. Includes (from right to left): a#4 conical stone mill a #7 slurry tank (42 cm deep), a #8 pressure cooker (180 liters, total capacity), a #14 roller extractor and three #21 straining bags.
SUB-SYSTEM 60X (S60X):
Includes (from right to left): five #16 curding barrels and #17 support platforms with casters, two #19 dippers, two #18 mixing plates,three #35 air cylinder presses and tables with a compressor, ten #23 forming boxes, fifteen #25 forming box cloths, three #37 cooling tanks and two #26 knives.
INGREDIENNTS
CACIUM SULFATE
90 CS-AKO-CS : 15Kg bags, food grade. Good for making silken tofu and regular tofu.
DEFOAMER(Awakeshi)
91 DE-TON-CC : 8Kg carton box. Sprinkle when grinding.
92 DE-TON-SI : 1Kg container,silicone base. Spray when curding.
NATURAL NIGARI (Magnesium Chloride)
The finest and most natural product available anywhere in the world.
93 NN-TON-MG : 20Kg bags. See Tofu & Soymilk Production, P97.
MISCELLANEOUS
INDUSTRIAL SOAP POWDER
Specially formulated for cleaning tofu equipment and utensils.
One Case contains four 5 Kg boxes.
94 SP-TAK-SB : Takai Super Blue. For general cleaning.
95 SP-TAK-SR : Takai Super Red. For cleanning deep-frying equipment.
PACKING MATERIALS
96 PM-TON-PC : Tofu plastic trays/containers. 2B size. Inside dimensions: 116 * 80 * 38 mm deep. Thickness, 0.33 mm. Polystylene. Munimum order, 200,000pcs.
97 PM-TON-RF : Sealing film. 2 color printing. 2B size, 500 m length per roll, width 140 mm. Thickness: 0.052mm. Laminate of PET and PS. Minimum order,19,000 meter.
98 PM-TON-PP : Plastic pouches for soymilk and tofu. 2 color printing. 140 g, 250 g and 280 g type. Thickness : 0.098 mm. Polyethylene.Minimum order, 200,000 pcs.
Tofu School
A three-day training program covering operating and maintenance of commercial tofu-making equipment is now available at the Takai factory in Kanazawa, Japan. Instruction is in English by Takai factory engineers.Contact us for details if you are interested.
PUBLICATIONS AND INFORMATION
The following publications are important for producers of tofu and soymilk : The Book of Tofu, (Ballantine Americanized, condensed deition): The Book of Tofu, (Ten Speed Press); Taki & Soymilk Production, (The Soyfoods Center; the key book). All three books are by Shurtleff and Aoyagi. For current prices and surface or air postage contact : Willliam Shurtleff, Soyinfo Center,P.O.Box 234, Lafayette, CA 94549 USA. Tel: +1 925 283 2991.
SILKEN TOFU PRODUCTION SYSTEM
Model : S30-SILKEN
Makes 500 cakes of silken tofu (300 gm each) from 30 Kg soybeans per hour. Includes (from left to right): three #16 curding barrels and #17 support platforms with casters, a#19 dipper, eight #29 silken tofu forming boxes, a#30 silken tofu cutter and two #37 cooling tanks.
PACKAGED LACTONE SILKEN TOFU
PRODUCTION SYSTEM
Model : S30-JUTEN
Makes 500 cakes of packaged lactone silken tofu(300 gm each) from 30 Kg soybeans per hour. Includes (from left to right): four #16 curding barrels and #17 support platforms with casters, a#18 mixing plate, a#19 dipper, a#60 soymilk cooler (capacity: soymilk 150 liters per hour), a#71 heat sealer (packaged lactone silken tofu model) and a #38 pasteurizing tank(for 300g tubs).
TOFU POUCH PRODUCTION SYSTEM
Model : S30-POUCH
Makes 150 tofu pouches (7.5 * 15 * 1.5 cm) from 3 Kg soybeans per hour. Includes (from left to right): two #16 curding barrels and #17 support platforms with casters, a#18 mixing plate, a#19 dipper, a#35 air cylinder press and table, six #23 forming boxs, ten #25 forming box cloths, a#26 knife and a#41 deep-fryer.
TOFU CUTLET PRODUCTION SYSTEM
Model : S30-CUTLET
Makes 160 tofu cutlets (300 gm each) from 20 Kg soybeans per hour.Includes(from left to right): three #16 curding curding barrels and #17 sypport platforms with casters, a#18 mixing plate, a #19 dipper, a #35 air cylinder press and table, seven #23 forming boxes, ten #25 forming box cloths, a #26 knife and a#40 deep-fryer.
TOFU BURGER PRODUCTION SYSTEM
Model : S30-BURGER
Makes 450 tofu burgers (30 gm each) from 7 Kg soybeans per hour. Includes (from left to right): two #16 curding barrels and #17 support platforms with casters, a #18 mixing plate, a#19 dipper, a #35 air cylinder press and table, six #23 forming boxes, ten #25 forming box cloths, a#36 cooling tank and a#41 deep-fryer.
GOOD-TASTING SOYMILK PRODUCTION SYSYTEM
Model : S30-LOW BEANNY
Makes 600 bags of soymilk (250 cc/bag) from 20 Kg soybeans per hour. Includes ( from left to right): a#62 hot water supplier, a#4 conical stone mill, a#7 slurry tank(34 cm deep), a soymilk pump, a #13 roller extractor (stainless steel model), a#8 pressure cooker, a soymilk tank (100 liters, total capacity), a soymilk pump, a#61 heat exchanger(capacity:soymilk 150 liters per hour) and a#74 filler & sealer.
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