OVER 100 YEARS'
EXPERIENCE
Izaemon Takai, the founder of Takai opened its ｔofu shop in the beginning of Meiji. His strong will to deliver tasty tofu to many people has been handed down from generation to generation. One of his offsprings, Kamejiro Takai started the mechanical manufacturing of tofu in 1917. Now, Takai is a leading tofu manufacturer in the world. We offer our customers all over the world the best solution for their tofu making. With our over 100 years of expertise, we can propose a tofu production line of any size.
Unique design for
the fastest production
Our exclusively designed SUS steel belt, caterpillar, and other unique mechanisms enable you to cut and pack tofu in a uniform and hygienic way at the world's fastest speed. With these advantages, we have delivered tofu production lines to over 48 countries in the world
Miracle 8 Eight the
Revolutionary Squeezer
Processes 132-661 lbs per hour
Compact and simple, yet offers high performance.
Bean curd refuse water content: 68 to 73%
Extremely high water content compared to the competitive
Can operate for over 20 hours a day
Miracle eight can operate continuously for a long period
Easy cleaning
Both circulation cleaning and overhauling cleaning is possible
WE’RE READY FOR ONLINE MEETING!
Need more detailed specifications?
Our English, Chinese, and Korean technicians can’t wait to talk to you!
99% of questions are solved right away
We’ll go with time convenient for you.
Expanding your option to
make your original tofu
While large-scale production lines are our signature product, small-scale production lines have considerable value also. Small-scale lines are good for manufacturing many kinds of tofu in small quantities. If you are in the product development stage, these lines are great options.
HERE’S WHAT TAKAI CAN DO FOR YOU
From set-up assistance
We can set up your entire equipment line.
Lifetime support
We will answer every question to solve any issues arised.
Hands-on training
Our staff will train you how to use our custom-made equipment.
Remote diagnostics and maintenance
We diagnose equpiment remotely and will solve defects
The world’s fastest
tofu manufacturing
Competitor’s average tofu production: 2,000 packs/h
TAKAI's tofu production: Max. 10,000 packs/h
Competitor's average equipment operation time: 8h/day
TAKAI's equipment operation time: 20h/day
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Research for making
tasty and safe tofu
We provide extensive support to ensure food safety and the delivery of tasty and safe tofu to customers, including the selection and cleaning of raw materials, proper heating, removal of foreign substances, cleaning and sterilization of equipment, and prompt cooling to prevent the growth of bacteria.
A minor difference of water, know-how in processing,
and where soybeans are produced can drastically change
the taste and texture of tofu.
Takai, with our over 100 years of experience and 72 tofu-related patents,
we offer you a new manufacturing method
and new tofu/bean curd products.